
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
Burratina with green pea cream, apricot
17
€
V
G
V
Crispy marinated chicken, coleslaw & curry mayonnaise
19
€
V
G
V
Eggplant caviar, Espelette pepper
13
€
V
G
V
Fresh goat cheese tartine, honey and condiment
17
€
Bresaola supplement 9
V
G
V
Roasted white asparagus, gribiche sauce
22
€
V
G
V
Sardines in olive oil with preserved lemon
22
€
V
G
V
Sea bass carpaccio, lemon & Espelette lemon vinaigrette
22
€
V
G
V
Truffle croque monsieur
22
€
V
G
V
White tarama
14
€
V
G
V
Wild garlic mayonnaise egg
15
€
V
G
V
MAINS
Beef hanger steak with pepper
34
€
Homemade fries
V
G
V
Burger de boeuf
28
€
Cheddar, compotée d'oignons, frites maisons
V
G
V
Chicken supreme
29
€
Home-made purée, wild mushrooms
V
G
V
Hand cut beef tartare
25
€
Homemade fries
V
G
V
Pan-seared salmon
29
€
Creamed spinach, confit tomatoes
V
G
V
Pollock fillet
32
€
Duchess potatoes, white asparagus, trout roe
V
G
V
Roasted cauliflower & yogurt
26
€
Wasabi condiment
V
G
V
TO SHARE
Beef tomahawk 1.2kg
60
€
Price per person, one side dish of choice per person
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
7
€
V
G
V
Romaine salad
6
€
V
G
V
Sautéed mushrooms
8
€
V
G
V
Desserts
Dark chocolate mousse
13
€
V
G
V
Fresh strawberries, vanilla whipped cream
14
€
Vanilla syrup and honey
V
G
V
Tarte tatin
15
€
V
G
V
Desserts
Dark chocolate mousse
13
€
V
g
v
Fresh strawberries, vanilla whipped cream
14
€
Vanilla syrup and honey
V
g
v
Tarte tatin
15
€
V
g
v